Trendy restaurant, bar - luxury design hotel Madrid

Universe

As you enter the Brach restaurant, you can imagine Salvador Dalí, Luis Buñuel and Federico García Lorca sitting here, rewriting the world as poets. Philippe Starck has recreated the atmosphere of the grand cafés, the hotbed of intellectual and artistic freedom.
A jumble of paintings in eclectic styles and a collection of beautiful objects give the illusion of entering a place that belongs to the past, endowed with a “poetic memory”. The open kitchen infuses the restaurant with all the energy of Chef Adam Bentalha’s vibrant cuisine.

Born in Constantine, Adam Bentalha began his career in the great Parisian restaurants. Brach Paris offered him his first position as Executive Chef.

His cuisine, infused with the flavours of the Mediterranean, is founded on sun-drenched produce, spices and aromas from far-off lands, carefully selected from producers. Generous and authentic, Adam Bentalha’s lively cuisine is a fusion of his memories and the riches of Mediterranean cuisine.

A cuisine imbued with joy and generosity that defies fashion.

Created by chef Adam Bentalha, the menu at Brach Madrid exudes conviviality and Mediterranean flavours with hints of the Middle East. The flavours of these sun-drenched countries brought together in his dishes are a natural extension of Spanish cuisine, which is all about sharing: “my menu really comes into its own here, because we’re now in a country where the gastronomic scene is very cosmopolitan”, says the Chef.
The Brach Paris classics and signature dishes are still featured, along with a few nods to some typical Spanish dishes.

For a more intimate dinner, private dining room.

Brach Madrid presents a lively brunch, where flavour takes precedence over convention. A Mediterranean buffet that’s constantly changing, distinctive flavours, and carefully selected produce. The cuisine here reflects the seasonal nature of the produce. Raw vegetables, fish, stewed meats, spices carefully matched to the finest detail. A Mediterranean score played with accuracy, without overplaying a single note.

Brach La Pâtisserie, signed by Fabien Emery, offers an exquisite selection of French-style golden pastries, buttery croissants, éclairs, flans, perfectly blended creams, glistening citrus fruits, and distinctive chocolates. True luxury, flawlessly mastered.

From 4th May 2025, every Sunday, from 11am to 4pm.
77 for adults and €30 for children aged 3 to 12.

BOOK BRUNCH

In a nod to Spanish village cafés, the cocktail bar features large bottles wrapped in woven straw. Their shape is reminiscent of the balloon bottles in which Catalan wines such as Rancio are aged. Lined up above the counter with small taps, these bottles add a fun, folksy dimension to serving drinks. This simplicity contrasts with the sophisticated mirrors, which make the glassware, bottles and guests’ eyes shine.